SHINE: The Daily Post Photo Challenge, 21 October 2016

  • Has something bright or reflective caught your eye in the moment? Share a photo of something you were able to explore a bit!

— Nancy Thanki, The Daily Post


Behind San Francisco’s Ferry Building, A Few Days Ago


Bush Street, San Francisco, After Light Rain


In Situ, Ground Floor, San Francisco MOMA

Stay tuned, dear blog readers. Stay

Local 3: Favorites, San Francisco Bay Area

” . . . who is local — the people and places we know by heart.”

— Jen H., The Daily Post Photo Challenge, 13 October 2016

The people and places we return to, again and again, cannot be dislodged from the heart!

Below, three of self’s favorite local places:


Señor Sisig: A Filipino Fusion Food Truck. Today’s sighting was in the Financial District.


Patrons at the Legion of Honor, Looking at a Vintage Poster of Sutro Baths


Half Moon Bay, CA

Stay tuned, dear blog readers. Stay tuned.

LOCAL: 14 October 2016 Daily Post Photo Challenge

. . . show us where your heart is.

— Jen H., The Daily Post

Dragon Papa!

Order your own hot (delicious) candy fillings.

752 Grant Street, Chinatown, San Francisco


Lillian’s son Tien is filling out college applications. To help him through the stress, self took him to Dragon Papa.


They make the candy, hot and fresh, just for you!


Only place in the San Francisco Bay Area where you can get your candy fresh! The original Dragon Papa is in Hong Kong.

Stay tuned, dear blog readers. Stay tuned.


The Nostalgia of Others

Of course, nostalgia is something that affects everyone differently. We’d love to know what kinds of experiences you’ve had that stir these emotions for the past in you.

— Jeff Golenski, The Daily Post

Here are some WordPress blogs whose takes on this week’s photo challenge, NOSTALGIA, intrigued self:

Stay tuned, dear blog readers. Stay tuned.

The Pleasures of Sourness

Does our taste for asim come from our sour green landscape? From the proliferation of sour-towards-sweet tastes in our fruits and vegetables? Certainly we Filipinos have a tongue, a taste, a temper for sour notes, which is one of our chief flavor principles. We not only sour our soups (sinigang) and cook sundry dishes in vinegar (paksiw, adobo); we also use vinegars (nipa, coconut) and citrus (calamansi, dayap) as dips and marinades.

—  Palayok: Philippine Food Through Time, On Site, In the Pot, by Doreen Fernandez

P.S. Señor Sigig, a Filipino food truck, was just featured on Bay Area food program Check, Please! Owner says everything is marinated for at least 48 hours. But the lines!

It’s Filipino/Mexican — there are burritos and nachos. Open every day for lunch and dinner. Average price of a meal: $12.

Stay tuned, dear blog readers. Stay tuned.

“Appetites” (The Café Irreal, Issue 31)


Bakery, Kanlaon City, Negros Occidental, The Philippines

  • When she was a toddler, cook cut everything into tiny morsels so that the girl’s mouth would not stretch and become wide and ugly. The girl ate only the sweetest pastries, only the smallest and most tender eggplants. Cook herself grew these in a corner of the garden, which every summer sprouted with little trees with purple-tinged leaves.

— “Appetites,” published in The Café Irreal, Issue 31


Anyone with a little bit of money can buy a Louis Vuitton handbag, of which thousands are manufactured each year. Very few people can buy the new Jeff Koons, even if they do have the tens of millions of dollars required.

Brazillionaires, p. 29

Self’s question is: Why would anyone want to buy a Jeff Koons? A Koons was in front of the Palazzo Vecchio in Florence when self was there with her niece, Irene, last November. It was placed right next to a Michelangelo and it was ugly. Hope it was only a temporary installation.

(Side note: In Florence, on the road to the Santa Maria del Fiori, you will pass a McDonald’s. Which was always packed. Self just could not understand it. When all around were great, really great local restaurants. It must be the convenience.)

Stay tuned, dear blog readers. Stay tuned.

Another Sentence of the Day: Self Getting Hungry!

Before school I would go for a run with my dog, Rambo, then make two large peanut butter cookies in the toaster oven and eat them, steaming hot, on the bus.

— Leanne Shapton, Swimming Studies

Really enjoying this book. Stay tuned.

Fun! The Daily Post Photo Challenge, 12 August 2016

  • Share a photo of something fun! — Michelle W., The Daily Post

Quite Easily Done!

First, from the fun central of Alberta: Frydays in Calgary!


Mr. Potato looooves poutine! In Calgary.

And what could be more fun than Deep Fried Tequila Flavored Shots???!!!


2016 Calgary Stampede

Finally, an ice cream food truck:


You scream, I scream, we all scream: ICE CREAM!

Stay tuned, dear blog readers. Stay tuned.

Other Interesting Mornings

This week’s Daily Post Photo Challenge is MORNINGS.

Self always enjoys taking a look at other people’s blogs to see how they interpreted the photo challenge. Here are links to three she particularly liked:

Stay tuned, dear blog readers. Stay tuned.



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