This Scene: Jamaica Inn, Ch. 2

Her aunt, who had not uttered a word since her husband entered the room, was frying bacon over the fire. No one spoke. Mary was aware of Joss Merlyn watching her across the table, and behind her she could hear her aunt fumbling with ineffectual fingers at the hot handle of the frying pan.

Some Thoughts:

  • The frying of the bacon in the middle of the night is a very interesting touch.
  • Joss Merlyn is an utter pig and Mary has certainly landed herself in a pickle, stuck with him and his cowed wife in an inn of uncertain repute in the middle of a nightmarishly stark and unfamiliar landscape.

So far, the novel reads like one of those dark fairy tales where a damsel in distress has to endure trial by fire before she encounters a) a prince; b) a fairy godmother; c) an inheritance.

Stay tuned, dear blog readers. Stay tuned.

Before I Was Your Slave, Now I Am Your Master: REBECCA, Ch. 21

SPOILER ALERT!

Having discovered that her husband is a murderer, the narrator is exhilarated because at last she has proof positive that he is not still in love with Rebecca!

Well-armoured with that knowledge, she goes calmly snipping roses in the rose-garden.

Then comes the moment of truth: the climactic confrontation with Mrs. Danvers.

It’s over that day’s menu.

The narrator finds it unsatisfactory, so she draws a pencil slash across the whole thing and sends it back to the kitchen. Shortly thereafter, Mrs. Danvers materializes to ask why the menu has been sent back.

“I don’t understand,” (Mrs. Danver says)

I looked at her, a rose in my hand.

“Those cutlets and that salmon were sent in yesterday,” I said. “I saw them on the side-board. I should prefer something hot today. If they won’t eat the cold (leftovers) in the kitchen, you had better throw the stuff away. So much waste goes on in this house anyway that a little more won’t make any difference.”

She stared at me. She did not say anything. I put the rose in the vase with the others.

Excellent shade, Narrator. Methinks you are moving from being Alice in Wonderland to becoming Joan of Arc.

Stay tuned.

Well, I Never, Mr. de Winter! Rebecca, Ch. 6

“What are you going to have?” he said.

“I’ve had mine already,” I told him, “and I can only stay four minutes anyway.”

“Bring me coffee, a boiled egg, toast, marmalade, and a tangerine,” he said to the waiter. And he took an emery board out of his pocket and began filing his nails.

lol

lol

lol

Cee’s Fun Foto Challenge: WOOD

Another Cee Neuner Fun Foto Challenge! For the next few weeks, Cee asks us to take inspiration from a photograph. Here is the photograph for Week 3.

Self got to spend time in the City yesterday. She was with her niece Angela, who introduced self to the wonder of Tea Bear Café, whose walls were either real or synthetic wood. And self has no idea what the dice were meant to represent:

DSCN0118

Saturday, 28 July 2018: Tea Bear Café, San Francisco Chinatown

And there’s an adorable picture of the bear in Tea Bear!

DSCN0119

The Bear Has Its Close-up

And here’s the view just outside the café: Washington Park, where a Chinese dance performance was happening.

DSCN0116

Washington Square, Chinatown, San Francisco

Stay tuned, dear blog readers. Stay tuned.

Things About the Magritte at the San Francisco MOMA

Self has seen it three times.

The Magritte-themed food in the fifth floor café is so much fun:

In the adjoining sculpture garden, you can pose in front of this sign and you will look fabulous and so ‘San Francisco’:

DSCN0057

Andrew and Jennie, 14 July 2018

There is a great, really great interactive portion at the end: Raise your arms, and YOU’RE the Magritte!

DSCN0029

More later. Stay tuned!

Redwood City Farmers Market: Piles and Stacks (2)

Cee’s Fun Foto Challenge this week is PILES AND STACKS.

A few days ago, self showed stacks of books.

Today, since she was just at the Redwood City Farmers Market, she’s showing stacks of produce. Everything from cactus to organic chips.

DSCN0380DSCN0381DSCN0382DSCN0383

Poetry Saturday: Keith Tuma

excerpt from Tanka Notebook, in the collection Climbing into the Orchestra (2017)

On the sidewalk a giant onion perfectly peeled
tucked in a plastic baggie and still fresh
three days after I notice it.


Keith Tuma teaches at Miami University (Ohio), where he edits the Miami University Press. Recent books include On Leave: A Book of Anecdotes (Salt, 2011).

 

Many Sides

The New Yorker‘s Adam Gopnik on Sarah Huckabee Sanders and who deserves a place at the table:

  • Never before in American politics has there been so plausible a reason for exclusion from the common meal as the act of working for Donald Trump.

@realDonaldTrump:

  • The Red Hen restaurant should focus more on cleaning its filthy canopies, doors and windows (badly needs a paint job) rather than refusing to serve a fine person like Sarah Huckabee Sanders. I always had a rule, if a restaurant is dirty on the outside, it is dirty on the inside!

 

 

First Day of San Francisco Refugee Food Festival

In honor of World Refugee Day, June 20, San Francisco this week is hosting the Refugee Food Festival.

The festival kicks off today in one of Anthony Bourdain’s favorite San Francisco restaurants, the Hog Island Oyster Company in the Ferry Building.

The chef, Pa Wah, from Burma, “spent the majority of her life in the Mae La refugee camp in Thailand.”

The other participating chefs are from Bhutan, Iraq, Myanmar, Senegal, and Syria.

More information on the festival, here.

Stay tuned, dear blog readers. Stay tuned.

Refugee Food Festival, San Francisco Starts Tomorrow, June 19

In honor of World Refugee Day on 20 June (Ironically, the same day a judge will hear the case of the U.S. Dept of Justice against the State of California), this week (Tuesday, 19 June through Saturday, 23 June) San Francisco hosts the Refugee Food Festival.

Selected San Francisco restaurants will open their kitchens to refugee chefs.

  • Tuesday, 19 June: Cuisine from Myanmar prepared by Pa Wah at the Hog Island Oyster Company in the Ferry Building
  • Wednesday, 20 June: Cuisine from Iraq prepared by Muna Anaee at Tawla
  • Thursday, 21 June: Cuisine from Bhutan prepared by Anu Mapchan at DOSA
  • Friday, 22 June: Cuisine from Iraq (Part 2) prepared by Muna Anaee at Son’s Addition
  • Saturday, 23 June: Cuisine from Senegal prepared by Vito at Jardiniere

For more information: refugeefoodfestival.com

Stay tuned, dear blog readers. Stay tuned.

 

« Older entries

Asian Cultural Experience

Preserving the history and legacy of Salinas Chinatown

Rantings Of A Third Kind

The Blog about everything and nothing and it's all done in the best possible taste!

Sauce Box

Never get lost in the Sauce

GK Dutta

Be One... Make One...

Cee's Photography

Learning and teaching the art of composition.

Fashion Not Fear

Fueling fearlessness through style and inspiration.

Wanderlust and Wonderment

My writing and photo journey of inspiration and discovery

transcribingmemory

Decades of her words.

John Oliver Mason

Observations about my life and the world around me.

Insanity at its best!

Yousuf Bawany's Blog

litadoolan

Any old world uncovered by new writing

unbolt me

the literary asylum

the contemporary small press

A site for small presses, writers, poets & readers

The 100 Greatest Books Challenge

A journey from one end of the bookshelf to the other

Random Storyteller

“Stories make us more alive, more human, more courageous, more loving.”― Madeleine L'Engle

Rants Of A Gypsy

Amuse Thyself Reader!

Kanlaon

Just another Wordpress.com weblog