In 1953 Albert Herre listed 2,175 marine and freshwater species inhabiting Philippine waters, the first extensive checklist. Twenty-seven additional species were added later, bringing the total to 2,202. Some of these are ornamental, some not edible, some not attractive as food fish, but usable as fish meal or fish balls or for fermentation into patis and bagoong. Most of them have regional names, and may be difficult to pin to their scientific and other names.Doreen Fernandez, from an unpublished manuscript, When the World Was New
Self thought she had every book Doreen had written, until last year, when she went to Silay, Doreen’s childhood home. There was a book she didn’t have: Fruits of the Philippines. A few months ago, self found a copy by going on Amazon, and ordering from a third-party vendor in New Jersey. It arrived several weeks ago. Joy!
Stay safe, dear blog readers. Stay safe.