- The drive from Dumaguete through Bais and Mabinay to Kabankalan, Negros Occidental is an excellent road, past hills and valleys, even a zig-zag portion, through fields and towns, and hardly a billboard.
Self has driven this route. Ten years ago.
Doreen G. Fernandez (self’s second mother) had made an appointment to visit Vicente Lobaton, kinilaw artist. Kinilaw is the Filipino version of sushi. And it’s rather a specialty in the Visayan Islands, in the central Philippines. The number one requirement is that the seafood be freshly caught. And in a country with over 7000 islands, there’s no excuse not to have seafood that is freshly caught. Kinilaw is served with a “dressing” called sawsawan. Want to know more? It’s all in Doreen’s book, Kinilaw (1991) She goes on to describe the meal, which involved kinilaw crab, fish, and shrimp. (SO hungry right now)
Doreen was from the self-same island that Dear Departed Dad was from. It has a very non-PC name: Negros. That’s right, the island is named Negros because its people were dark. It has been named that since the 16th century. It is divided into two provinces: Negros Occidental (where self’s Dear Departed Dad, and Doreen, were from) and Negros Oriental. Negros Oriental has this really cool city called Dumaguete, which became the title for one of self’s short stories (It’s in MsAligned 3, published earlier this year)
Vicente, who goes by Enting, has two restaurants on Negros. One is Enting’s Manukan in Sagay; the other is Enting’s Lechonan on 17th St. near Lacson in downtown Bacolod, the capitol of Negros Occidental.
Stay safe, dear blog readers. Stay safe.
Kanlaon 