A Lexicon of Filipino Fruits and Vegetables (Just Because)

  • Bamboo shoots – labong
  • Banana – saging
  • Bottle gourd – upo
  • Cabbage – repolyo
  • Calamansi – calamansi
  • Cashew nuts – Kasuy
  • Cauliflower – koliflor
  • Chickpeas – garbansos
  • Chico – chico
  • Chinese cabbage – pechay Baguio
  • “Chinese” peas – chicharo (one of self’s faaaavorite vegetables, growing up in Manila)
  • Coconut – niyog
  • Corn – mais
  • Cucumber – pipino
  • Custard apple – atis
  • Eggplant – talong
  • Fern leaves – pako
  • Ginger – luya
  • Green snap beans – habichuelas
  • Guava – bayabas
  • Lanzones – lansones
  • Lima bean – patani
  • Long cow pea – sitaw
  • Mango – mango
  • Mangosteen – mangostan
  • Melon – melon
  • Mung bean – mongo
  • Mustard – mustasa
  • Papaya – papaya
  • Peanut – mani
  • Pineapple – piña
  • Pomelo – suha
  • Potato – patatas
  • Santol – santol
  • Squash – kalabasa
  • Strawberry – stroberi (lol)
  • Swamp cabbage – kangkong
  • Sweet peppers – sili
  • Sweet potato – kamote
  • Taro – gabi
  • Tomato – kamatis
  • Turmeric – luyang dilaw
  • Watermelon – pakwan (Dear Departed Sister loved chewing pakwan seeds)
  • Yam – ubi (Ubi ice cream is the best!)

2 responses to “A Lexicon of Filipino Fruits and Vegetables (Just Because)”

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