Anthropology of Food: Doreen G. Fernandez

Doreen G. Fernandez was self’s Freshman English professor at the Ateneo de Manila University. Her greatness was in her writing. She wrote beautifully about her subject: Philippine food, and its long history.

Recently, self began re-reading her book Tikim: Essays on Philippine Food and Culture (Anvil Publishing, Philippines, 1994)

Her Process:

My teachers are all those who give me information about food: market vendors, street sellers, cooks, chefs, waiters, restaurant and carinderia owners, farmers, tricycle drivers, gardeners, fishermen, aficionados, nutritionists, readers of my columns, friends, food critics and historians, fellow researchers, authors of books (and cookbooks), writers of columns, food anthropologists — everyone who eats and cares.

— Doreen G. Fernandez, 13 June 1994


For self, the biggest, most interesting stop in her very brief late December visit to Santa Fe, New Mexico was the Farmer’s Market. It was bitter cold, snow lined the tracks of the railyard just adjacent, and inside a vast warehouse were smells, the indescribable smells of chili, pine, roasted coffee. Oh, heaven.

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Stay tuned, dear blog readers. Stay tuned.

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