from Doreen’s Introduction to Fruits of the Philippines (Bookmark, Inc.: Manila, 1997):
I remember gathering lemons in our farm: they were large and lumpy and not like the neat American lemons in supermarkets, but they were fragrant, and basketfuls of them made cooling lemonades. Right near these trees were aratiles, which we called seresa, low enough to climb, and almost exclusively for us children, since adults did not usually bother to gather the little berries, although they willingly ate what we shared with them.
During the Pacific war about ten families, all related, lived on the farm, and, guided by a young uncle, we children picked wild fruits called tino-tino and maria-maria, which I have not seen since then and cannot identify. The tino-tino looked like the cape gooseberry, except that it was usually not eaten raw, but sliced and fried like tomatoes. The maria-maria was delicately sweet, but where is it now? The farm never seemed to run out of guavas, which we ate green or ripe, or of nangka, also delicious both green and ripe (cooked into ginatan or eaten fresh).
Stay tuned, dear blog readers. Stay tuned.