First Day of San Francisco Refugee Food Festival

In honor of World Refugee Day, June 20, San Francisco this week is hosting the Refugee Food Festival.

The festival kicks off today in one of Anthony Bourdain’s favorite San Francisco restaurants, the Hog Island Oyster Company in the Ferry Building.

The chef, Pa Wah, from Burma, “spent the majority of her life in the Mae La refugee camp in Thailand.”

The other participating chefs are from Bhutan, Iraq, Myanmar, Senegal, and Syria.

More information on the festival, here.

Stay tuned, dear blog readers. Stay tuned.

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