Re-Reading: THE LESSONS, by Joanne Diaz (Silverfish Review Press)

Excerpt from Granada

To be so far from oxtail stew, sardines
in garlic sauce, blood oranges in pails
along the avenida, midday heat
wetting necks and wrists; to be so stuck
in stone-thick ice and clouds and recall
the pomegranate we shared, its hardened peel,
the translucent membrane gently parting
seed from luscious crimson seed, albedo
soft beneath bald rind, acid juice
running down our fingers, knuckles, palms,
the mild chap of our lips from mist and flesh;


  • Joanne Diaz received her MFA from New York University, where she was a New York Times Fellow, and her PhD in English literature from Northwestern University. She is the recipient of writing fellowships from the Illinois Arts Council and the National Endowment for the Arts.

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