PERSONAL HEROES: FIREFIGHTERS OF CALIFORNIA

Trump is rather disinterested in the raging wildfires that have wrought havoc on Northern California.

Fires started over a week ago.

Self’s flight to Albuquerque on Thursday, 12 October, was cancelled due to “weather.”

Self’s flight to Albuquerque on Friday, 13 October, was cancelled again due to “weather.”

Self learned from another passenger in the SFO United terminal that the cancellations began on Wednesday.

Son’s wedding was on Saturday, 14 October.

The only thing that saved her was: another of son’s friends, Alex Case, was in the United terminal, scheduled for the same 11 a.m. flight to Albuquerque. Somehow, we found each other (first sighting since son’s high school graduation and Alex had grown at least two feet), found an American Airlines flight to LAX, and then got another flight from there to Albuquerque, finally arriving 8:30 p.m., missing the rehearsal dinner.

But: she made her son’s wedding! She made her son’s wedding! She made her son’s wedding!

Last night, she flew back to the San Francisco Bay Area. Her seatmate said, “There’s still smoke.” We looked out at the darkness. Above the twinkling lights of the city was an area that was a different pall. And self thought: the firemen have been fighting since the fires started, over a week ago now. And the fires have only just started being contained.

Each fireman deserves a medal. A big fat gold medal.

Stay tuned.

Spotlight on: CAFE IRREAL

With nods to Kafka. Kafka. Kafka.

Café Irreal is an online zine, edited by G. S. Evans and Alice Whittenburg, that has been in continuous publication since 1998 (Oh, kudos. Major kudos). Its focus is on writing about The Irreal.

They published self’s Appetites and The Secret Room.

The opening of Appetites:

  • When she was a girl, she ate crab, bitter melon, rice soup. She loved milkfish, which at that time was still abundant. The cook, who was as dear to her as her own mother, served her glutinous rice cakes, salmon cured with tamarind salt, grilled squid stuffed with chorizo, the meat of young coconuts.

Food is life. Yes.

Stay tuned.

 

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