It is fitting that, this morning, it is pouring rain.
She had a huge Irish breakfast: yogurt, lashings of cream, whole milk, rich coffee, stewed pears and prunes, huge nutty Irish bread, soft butter, fresh orange juice, poached egg — yes, amazing how all of that could fit into self’s not-so-teensy anymore tummy.
There are some really fantastic books here, so self inquired whether there was a bookstore roundabouts, and she was told there is one in the nearby town of Fermoy. Here’s one she enjoyed browsing through:
Self has never heard of Darina Allen, but learns she is the founder of the Ballymolae Cooking School.
Where can self sign up?
Stay tuned, dear blog readers. Stay tuned.