Self was really so glad that during her most recent Bacolod adventure (September), she did very little sleepwalking. December and January trips were the worst: Self would wake up and see a huge tureen on the table next to the bed, completely empty. And she had no memory of ordering anything from room service.
OK, but what she did order a lot of (from room service: After a while, self got tired of eating dinner by herself in restaurants) during her September Bacolod sojourn was lengua with mushrooms. The third time the waiter brought self her lengua dinner, he remarked: “Ma’am, you really like lengua!” At which point, self began to force herself to eat out again.
Anyhoo, self is remembering all this because, it being Sunday, she has to cook Sunday dinner. She always gets going by picking up something or other written by Dear Doreen (The Adobo Festival in Silay is coming up very very soon! First week of November! Oh, be still, self’s beating heart! You know you can only partake of the adobo delectables by mental telepathy!). And today, what she reads is an entry on a town in the Philippines called San Francisco.
Imagine that! There is a town in the Philippines with the same name as self’s very own adopted abode (which she always tells people is the “San Francisco Bay Area,” not “Redwood City,” because when she says “Redwood City,” people always ask her about her proximity to the Avenue of the Giants).
This Philippine town of San Francisco is in Agusan del Sur, and people also refer to it as “San Fran.” (And self knows that she makes frequent mention, in her Bacolod sojourns, of a nearby town called Murcia, and there is also a Murcia in Spain, with a magnificent cathedral, and though the Philippine Murcia is much smaller, she thinks these two cities should get together and host a joint festival. Or something along that line. As should San Francisco, Agusan del Sur, Philippines, and the California San Francisco. Once again, self, you digress!)
Okey dokey, back to San Francisco, Agusan del Sur. Of course, Dear Doreen, with her unerring nose for all that is local, decides to partake of the delicacies in the San Francisco bus terminal. Which, as it happens, is exactly the right place, for here, the adventurous traveler can find:
- Pork, cooked in the following ways: apritada, adobo, paklay, la-uya, and lechon kawali
- Fish, cooked the following ways: prito, escabeche, kinilaw, or tinowa/tinola
- Beef, cooked either apritada or mechado (Rather skimpy choices here, for beef!)
- Chicken, cooked either apritada or tinola (See comment on Beef, above)
The most popular vegetable dish, according to Doreen, is ginataang nangka. There is also mongo and pakbet. There is also dinuguan, referred to there as “blad-blad” (Filipinized way of saying “blood-blood” — Hey, this is a perfect dish for Halloween!)
Oh Dearest Doreen, where are you? Self misses you so, so, so, so much.
Stay tuned, dear blog readers. Stay tuned.