July 16, 2011 at 4:51 am (Food and Drink, Places)
Tags: Bacolod, desserts, indulgences, restaurants, Saturdays, The Philippines, travel
Butter Sans Rival, the new Calea Café, Lacson Street, Bacolod City
How much does self love Bacolod? Let her count the ways . . .
For those poor un-enlightened who have not yet had the opportunity to familiarize themselves with this overly rich (Filipino) dessert, the ingredients are:
The new Calea has two kinds of sans rival: the regular “butter” sans rival (pictured above, before self’s gustatory attack), and a mocha sans rival.
Stay tuned.
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